Tag: vegan

  • The Nature Cure: The Science of Natural Medicine – 1

    The Nature Cure: The Science of Natural Medicine – 1

    “The way you eat now determines whether you’re going to spend the latter half of your life healthy or sick.”


    About the Author

    Andreas Michalsen, MD, PhD, is a German physician and researcher specializing in naturopathy and integrative medicine.

    He is a professor of clinical naturopathy at Charité University Hospital in Berlin and the chief physician at the Immanuel Hospital, which focuses on natural healing approaches. His work integrates modern scientific research with traditional natural medicine practices, such as fasting, plant-based nutrition, and mind-body therapies.


    Chapter 1: The Basic Principles of Naturopathy

    Key Ideas

    • The stimulus-response principle: Health is boosted through natural stimuli like cold therapy, fasting, or hydrotherapy.
    • Unlike conventional medicine, which eliminates disease from the outside, naturopathy activates the body’s self-healing ability.
    • The concept of hormesis: Small amounts of stressors (heat, cold, fasting) strengthen the body.

    Actionable Takeaways:

    • Use small stressors (cold water, heat therapy, fasting) to build resilience.
    • Sunlight in moderation boosts vitamin D and protects against diseases.

    “Naturopathy does not fight illness—it strengthens the body to fight illness itself.”


    Chapter 2: Therapies of Antiquity Rediscovered

    Key Ideas

    • Leeches, cupping, and bloodletting are some of the oldest known naturopathic therapies and were used in ancient Babylon, Egypt, India, and China.
    • Cupping can improve circulation and pain relief, especially for muscle and nerve conditions.
    • Bloodletting (or blood donation) can be beneficial for high blood pressure and iron overload.

    Chapter 3: Hydrotherapy

    Key Ideas

    • Hydrotherapy (water-based treatments) has been used for centuries to boost immunity, improve circulation, and reduce stress.
    • Cold water exposure triggers a hormetic response, strengthening the body’s ability to adapt to stress.
    • Research on public bathhouses in Japan revealed that hot water exposure improves vascular health and stress levels.

    Actionable Takeaways

    • Alternating hot and cold water (e.g., showers, baths, compresses) boosts circulation and immunity.
    • Daily cold exposure (e.g., cold showers or Kneipp foot baths) can increase resilience and reduce inflammation.

    “A cold bath in the morning is like coffee for the circulatory system—it wakes you up and strengthens the body.”


    Chapter 4: Fasting

    Key Ideas

    • Fasting activates the body’s self-healing process
    • Autophagy, a process where cells recycle damaged components, is triggered by fasting.
    • Intermittent fasting (16:8 method) may be more beneficial than constant calorie restriction.
    • Fasting improves hormonal balance, reducing insulin, T3 (thyroid hormone), and IGF-1
    • Fasting reduces inflammation at the molecular level—each meal triggers a minor inflammatory response, while fasting halts this process.

    Actionable Takeaways

    • Try intermittent fasting (16:8 method)—fast for 16 hours, eat within an 8-hour window.
    • Gradually break a fast with light foods like broth, fruits, or steamed vegetables—not heavy meals.

    “Not eating is the most powerful intervention for many diseases—more effective than any pill.”


    Chapter 5: Food as Medicine

    Key Ideas

    • 50-70% of chronic diseases are linked to poor nutrition, yet medicine largely ignores dietary therapy.
    • Ultra-processed foods, sugar, and animal fats are the primary culprits in modern disease.
    • Blue Zones research shows that long-living populations (e.g. in Okinawa and Sardinia) consume plant-based diets with minimal meat
    • Insulin spikes from refined carbohydrates lead to hunger cycles and fat accumulation.

    Actionable Takeaways

    • Minimize ultra-processed foods—eat whole, unprocessed meals.
    • Limit to 2 meals per day—reduce insulin spikes and metabolic stress.
    • Follow a Blue Zones-inspired diet—focus on vegetables, nuts, seeds, legumes, and whole grains.
    • Limit animal protein consumption—especially processed meats and dairy.

    “The healthiest populations in the world don’t obsess over macronutrients—they eat real food.”


    Chapter 6: Stagnation is Cause for Illness – The Importance of Exercise

    Key Ideas

    • Physical activity is one of the most powerful healing tools, reducing the risk of cardiovascular diseases, depression, and cancer.
    • Regular movement strengthens bones, muscles, immune function, and mental health.
    • Studies have shown that people who make long visits to green spaces have lower rates of depression and high blood pressure.

    Actionable Takeaways

    • Exercise doesn’t have to be intense—daily walking, stretching, and resistance training is enough.
    • Use every opportunity you get to walk a few steps.
    • Nature exposure enhances mental and physical health, reducing depression and blood pressure.
    • Avoid prolonged sitting—even light activity throughout the day improves metabolic health.

    “Every step counts—small daily movements add up to significant health benefits.”

  • Fiber Fueled:The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome

    Fiber Fueled:The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome

    “The single greatest predictor of a healthy gut is the diversity of plants in your diet.” — Dr. Will Bulsiewicz


    Who’s the Author

    Dr. Will Bulsiewicz is a gastroenterologist and gut health expert.

    In his book Fiber Fueled , Dr. Will Bulsiewicz shows us science-backed ways to improving health through gut microbiome optimization.


    Core Idea

    Our gut microbiome – the trillions of bacteria living in our intestines – plays a crucial role in nearly every aspect of health.

    The best way to nourish them?

    Eating a wide variety of plant-based, fiber-rich foods.


    Happy Gut Microbiome = Healthy You

    Your gut is home to 39 trillion microbes — mostly bacteria — that act like a control center for your entire body.

    What do these bacteria do?

    They affect our digestion, metabolism, immune system, hormones, and even mood and mental health.


    Key Element 1: Short-Chain Fatty Acids (SCFAs)

    When gut bacteria ferment fiber, they produce SCFAs like butyrate.

    SCFAs are crucial for our overall health:

    • Gut health: Protects gut lining, prevents leaky gut
    • Brain: Boots mood, reduces anxiety
    • Weight: Lowers appetite, increases fat burning
    • Immunity: Lowers inflammation, autoimmune risk
    • Hormones: Improves insulin sensitivity, blood sugar control

    Key Element 2: Serotonin

    90% of serotonin (the happy hormone) is made in your gut — not your brain.

    Gut bacteria like Bifidobacteria and Lactobacillus help produce serotonin.

    They ferment fiber into tryptophan — the building block of serotonin.

    When your serotonin level is low, it leads to

    • Depression
    • Anxiety
    • Sugar cravings
    • Lower sleep quality

    “Your gut microbiome is the control center for your entire body. Feed it well, and it will return the favor for life.”


    Fiber is the #1 Superfood

    Most health problems stem from lack of fiber.

    For example, bloating, constipation, fatigue, skin issues, and even anxiety.

    Why?

    Fiber feeds your gut bacteria — especially prebiotic fiber found in plants.

    The more types of fiber you eat, the more diverse your gut microbiome becomes.

    The more diverse your gut bacteria, the healthier you are.


    The Plant Diversity Rule 🌈

    More plant diversity = healthier gut.

    Dr. Will Bulsiewicz suggests eating 30+ different plants per week.

    This includes fruits, veggies, whole grains, beans, nuts, seeds, herbs, and spices.

    Why?

    • Each plant contains unique types of fiber and polyphenols that feed different strains of gut bacteria.
    • Diversity > Quantity.

    A 2018 American Gut Project study found that:

    • People who ate 30+ plants per week had more diverse gut bacteria.
    • Those who ate 10 or fewer plants had less diversity — even if they ate mostly organic or avoided junk food.

    Why Animal Products Hurt Your Gut

    High-fat, low-fiber diets (like keto or carnivore) harm your gut bacteria by starving the good bacteria and feeding harmful bacteria.

    Animal products contain zero fiber and can increase inflammation when eaten in excess.

    Low-carb diets starve your gut microbes. Fiber is not optional — it’s essential.

    Does Fiber Count as a Carbohydrate? – SteelFit USA

    What to Eat (The Fiber Fueled Diet)

    • ✅ Whole Grains (quinoa, oats, brown rice)
    • ✅ Legumes (beans, lentils, chickpeas)
    • ✅ Fruits & Vegetables (berries, broccoli, leafy greens)
    • ✅ Nuts & Seeds (flaxseeds, chia seeds)
    • ✅ Fermented Foods (sauerkraut, miso, kimchi)
    • ✅ Sprouted Beans 🌱 (he loves them!)

    Big Takeaway

    👉 The single best thing you can do for your health:

    Eat more plants and more fiber — with as much variety as possible.

    We’ve made health too complicated with our extensive lists of foods to avoid, complex percentages of fats-to-protein-to-carb ratios, elimination diets, calorie counting, even weighing our food…

    It just doesn’t need to be this complicated. Diversity of plants. That’s it. That’s all you have to remember.